In the final round of the opening episode of Sugar Rush Season 2, the judges asked the remaining two teams to create a twist on the year’s biggest cake craze-unicorns.įor their unicorn-inspired cake, Shayla and Abbia decided to make a diva-corn-an adorable unicorn who indulged in a bit too much shopping. Ashton and Lio were once again crowned round winners. However, their sugar backdrop was hard to eat, and saw them being eliminated this round. But hiccups with their mousse not setting had them heading down to the wire again this round.īut the judges found their presentation and flavours good, nonetheless. With the least amount of time in the confection round, they decided to do a dessert inspired by the Miami sunset. Roxanna and Ana almost didn’t make it to the second round but their balance of flavours saved them. The dessert was super-Instagrammable and Zumbo was blown away by the taste. But Nelson found their chocolate coating too thick and Zumbo found the chocolate too sweet.Īshton and Lio finished second, with their chic dessert taco with a cheesecake, fruit cereal filling. They once again finished first, proving their excellent team work.Īnd it showed in their flavours and how their dessert really was an activity. Shayla and Abbia opted to turn the cakesicle trend on its head by making a stuffed cookie-sicle, shaped like a popsicle. In the second round of this opening episode of Sugar Rush Season 2, the teams were tasked with baking ‘the next big trend’ in confectionary. Though Sorkin enjoyed their cupcakes, and Zumbo loved the balance of flavours, Nelson saw little connection in the two trends the duo chose.Īt the end of round one, Ashton and Lio were unsurprisingly named the top team, whereas Amy and Jenn’s overly sweet cupcakes saw their competition come to an end. They brought their passion for Dominican cakes to the competition with their white chocolate cupcakes with raspberry filling, using the trends of edible flowers and lollipops. Roxanna and Ana were the final team to finish, and the only ones to really struggle in this first round of Sugar Rush Season 2, with their buttercream curdling and two batches of burnt isomalt. They had managed to cut back on their sweetness, which made the eating experience pleasurable, and was complemented by their excellent design. Their cotton candy, upside-down ice-cream drip cupcake had all three judges applauding their balance of flavour. The third to finish were Ashton and Lio, a couple who met on Instagram. Their cupcakes not only looked brilliant, but the judges applauded the taste and the touch of theatre that the bakers had added with a squeezable bottle of bourbon sauce. They made black velvet cupcakes, based on the activated charcoal trend. The second team to finish were Shayla and Abbia, who had met on social media, but had never baked together before appearing on Sugar Rush. Zumbo also found their cupcakes overwhelmingly sweet. Nelson was thrilled with their choice of trend but the figs turned out to be too large to eat. MasterChef is back for its 13th season and a battle for best of the U.S.Crime Scene Kitchen bringing in NeNe Leakes and more as guest judges.Summer Baking Championship season 1 episode 4: Fruit-tastic desserts.MasterChef continues the hunt for regional chefs for United Tastes of America season.Is It Cake, Too? has new trailer ahead of June release.They were the first to finish, and their honey, fig, and rosemary cupcakes with marble fondant looked delightful. In the first round of this episode of Sugar Rush Season 2, the bakers were tasked with recreating popular cake trends on Instagram as cupcakes.Īmy and Jenn, who met via Instagram before eventually working together, made blue geode cupcakes. They also needed to wow the episode’s guest judge, Jackie Sorkin, CEO of Hollywood Candy Girls, and co-creator of Candytopia. Over three rounds, the teams competed for the grand prize of $10,000.īut first, they had to impress judges Candace Nelson-owner of Sprinkles Cupcakes-and baker extraordinaire, Adriano Zumbo. In the first episode of Netflix’s Sugar Rush Season 2, four pairs of bakers, all of whom met each other online, were asked to create confectionaries based on baking trends on social media. By Louis Skye 3 years ago Sugar Rush Season 2 returns with more delicious themed desserts by experienced bakers.

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